Water-related Diseases 

Hepatitis
Hepatitis, a broad term for inflammation of the liver, has a number of infectious and non-infectious causes. Two of the viruses that cause hepatitis (hepatitis A and E) can be transmitted through water and food; hygiene is therefore important in their control.

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*source- World Health Organization
http://www.who.int/water_sanitation_health/diseases/hepatitis/en/print.html